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  1. Sensory Evaluation of Food (Inbunden)

    av

    Harry T. Lawless, Hildegarde Heymann

    ISBN: 9781441964878 - UTGIVEN: 201009

    This volume covers all the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. It provides fundamental theories, psychological and statistical, that form the basis and rationale for sensory test design. Statistics used in sensory evaluation are[...]

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    från 499.00 kr